by Nadia Sotnikova
When I was a toddler, it took more than a few fake airplanes to make me eat my carrots and broccoli. My mouth remained clamped shut, as my mom would pilot the fork airplane filled with toddler-sized bites of multi-colored veggies. My hatred for Bugs Bunny’s favorite vegetable followed me from childhood into adulthood, and my mouth remained shut no matter how many times I was told how beneficial carrots were for my eyes.
My poor mom never stopped trying to create a health conscious carrot-eating daughter, no matter how many times I fed her carrots to the dog or left them on my dinner plate. Creating a health conscious lifestyle require us to consume a large quantity of carrots, broccoli, treadmills, and multivitamins.
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