- 1/2 cup fresh pink grapefruit juice, strained (from a large grapefruit)
- 1/2 cup fresh orange juice, strained (from 2 large oranges)
- 1/2 cup fresh lemon juice, strained (from 4 large lemons)
- 1/4 cup sugar
- 1 750ml bottle sparkling wine or cava, chilled
How to Make It
Stir all juices and sugar in a pitcher until sugar dissolves. Cover and chill at least 2 hours or up to overnight.
Divide juice among 8 flutes; top each with sparkling wine. Serve immediately.
I have already juiced the fruit! 😀
Please remember to drink responsibly!