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It’s time once again for Fibbing Friday! It’s the one time where lying is not only permitted, it’s required! For the complete rules and to join in, start here!

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• What exactly is Yorkshire pudding?

Pudding that can only be eaten on days ending in Y.

• What is treacle, and why do people make tarts out of it?

A potato-like fruit from Peru grown only for tarts.

• What is the key ingredient of haggis?

A Sea Hag

• How is toffee made?

It isn’t made, it’s hunted and toffee season is near – to the hunt!

• How did pound cake get its name?

By beating up all the other cakes.

• Why is candy corn so named?

Parents call regular corn that to get their children to eat it.

• What is marzipan?

A special pan for making Marzi.

• Why is a baker’s dozen so named?

Because they’re only for bakers.

• What is meant by the idiom, “Too many cooks spoil the pot”?

It’s a reminder to clean the pot after each use!

• What is meant by the idiom, “What’s sauce for the goose is sauce for the gander”?

Goose and Gander have to share the same chicken nugget sauce.

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