My Answers for #FibbingFriday! 9/18/20


It’s time once again for Fibbing Friday! It’s the one time where lying is not only permitted, it’s required! For the complete rules and to join in, start here!


  • What exactly is Yorkshire pudding?

Pudding that can only be eaten on days ending in Y.

  • What is treacle, and why do people make tarts out of it?

A potato-like fruit from Peru grown only for tarts.

  • What is the key ingredient of haggis?

A Sea Hag

  • How is toffee made?

It isn’t made, it’s hunted and toffee season is near – to the hunt!

  • How did pound cake get its name?

By beating up all the other cakes.

  • Why is candy corn so named?

Parents call regular corn that to get their children to eat it.

  • What is marzipan?

A special pan for making Marzi.

  • Why is a baker’s dozen so named?

Because they’re only for bakers.

  • What is meant by the idiom, “Too many cooks spoil the pot”?

It’s a reminder to clean the pot after each use!

  • What is meant by the idiom, “What’s sauce for the goose is sauce for the gander”?

Goose and Gander have to share the same chicken nugget sauce.


Smiling flower

8 thoughts on “My Answers for #FibbingFriday! 9/18/20

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